The Healthy Recipe Club

Healthy recipes, easy meals and simple ideas for everyday cooking.

A creamy, high-protein breakfast that tastes like tiramisu

These tiramisu overnight oats are the perfect combination of indulgent flavor and balanced nutrition.

They recreate the classic tiramisu taste with layers of creamy yogurt, coffee-soaked oats, and cocoa, all in a lighter, high-protein version you can enjoy every day.

Perfect for meal prep, quick breakfasts, or when you want something sweet but still nourishing.

If you want to make your meals lighter without giving up your favorite foods, check my free guide:
3 Habits That make Meals Lighter


Why this recipe works

This recipe works because it combines:

  • high protein ingredients that keep you full
  • coffee + cocoa for that tiramisu flavor
  • creamy texture without heavy ingredients
  • easy overnight preparation

Calories (per serving)

  • Calories: ~320 kcal
  • Protein: ~22 g

Ingredients (1 serving)

  • 50 g oats
  • 150 g Greek yogurt (or high-protein yogurt)
  • 100 ml milk (any type)
  • 1 espresso or strong coffee (cooled)
  • 1 tbsp sweetener (or to taste)
  • 1 tsp cocoa powder

Optional:

  • 1 scoop vanilla protein powder
  • dark chocolate chips

Tools you’ll need



Instructions

1. Prepare the oat base

In a bowl or jar, combine oats, milk, coffee, and sweetener.

Mix well until everything is evenly combined.

You can use your favorite coffee.


2. Add the yogurt

Add the Greek yogurt and mix until creamy.

If using protein powder, mix it in at this stage until smooth.


3. Create the tiramisu effect

Layer or swirl the mixture to create a creamy texture.

You can also keep it simple and mix everything together—it will still taste amazing.


4. Chill overnight

Cover the jar and refrigerate for at least 4 hours or overnight.

This allows the oats to soften and absorb all the flavors.


5. Add toppings

Before serving, dust cocoa powder on top.

Optional: add chocolate chips or extra yogurt for a layered effect.


6. Serve

Enjoy straight from the fridge.


Tips for the best result

  • Use strong coffee for better flavor
  • Adjust sweetness based on your taste
  • Let it rest overnight for best texture
  • Add cocoa just before serving

Make it lighter (lower calorie swaps)

  • use 0% Greek yogurt
  • reduce or skip chocolate chips
  • use zero-calorie sweetener
  • use almond milk

If you want more ways to make meals lighter, check my free guide:
3 Habits That Make Meals Lighter


Related recipes


Variations

  • chocolate tiramisu oats (add cocoa inside)
  • high protein version (extra protein powder)
  • vegan version (plant yogurt + milk)

How to serve it

Perfect for:

  • breakfast
  • snack
  • post-workout

Storage & meal prep

Store in the fridge for up to 2–3 days.

Perfect for preparing multiple jars in advance.

I use containers like these.


Make it a full meal

Pair with:

  • fruit on the side
  • nuts or seeds
  • extra yogurt


Some links in this post may be affiliate links, which means I may earn a small commission at no extra cost to you.

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I’m Mary

Welcome to The Healthy Recipe Club!

This is my space where I share simple, healthy recipes made for real life.

I love creating easy meals, quick breakfasts, and delicious ideas that anyone can make at home.

My goal is to make cooking simple, enjoyable and full of flavor.